The Gluten-Free Business Class Sandwich Lunch

Pasta Salad of the Day (Allergens change daily. Please inform us during checkout of any specific allergen concerns.)

Pear and Pomegranate Greens

Romaine lettuce, baby arugula, cabbage, cucumber, fresh pears, pomegranate seeds. Roasted pear and maple dressing.

Assorted Gluten-Free Sandwiches

Prepared on a selection of gluten-free wholegrain breads and bagel thins with an assortment of fillings.

Solid White Albacore Tuna 

With diced green olives in a citrus mayonnaise.

Chunky White Chicken Salad 

With Asiago aioli and roasted artichokes.

Roast Beef Brisket

Accented with roasted marinated tomatoes, arugula and creamy horseradish.

Chopped Egg Salad 

With citrus mayonnaise, fresh sliced cucumber.

Grilled Herb and Citrus Chicken Breast 

With lemon aioli and spring mix greens.

Black Forest Ham and Asiago 

Shaved and presented with radicchio, crisp cucumber ribbons, Asiago and sweet mustard.

Smoked Turkey Breast and Cheese 

Shaved and accented with roasted pepper spread and creamyHavarti.

Montreal Smoked Meat and Slaw 

With Poblano BBQ sauce and creamy coleslaw.

Italian Cold Cuts 

Sliced mortadella, Genoa salami and sweet capicola with rocket lettuce and creamed artichoke Asiago.

Roasted Vegetable and Feta 

Roasted sweet peppers, marinated oven dried tomatoes, baby spinach, crumbled feta and sundried tomato pesto.

Asparagus Goat Cheese Wrap 

Roasted asparagus, crumbled goat cheese with peppery arugula and tomato petals.

Cucumber & Willow Lake™ Cream Cheese

Cucumber, spinach, oven roasted tomatoes, red pepper hummus and plant-based cream cheese.

Assortment of Gluten-free Fresh Baked Squares and Cookies

Mandarin curd square, chocolate chunk cookie, double-chocolate sugar cookie, cranberry and almond chew, iced brownie.

(Not all gluten-free squares and cookies have all allergens listed. Please inform us during checkout of any specific allergen concerns.)

Fresh Sliced Seasonal Fruit 

Garnished with fresh berries.